Introducing The Best Point Of Sale Solution For Restaurants

To deliver the highest quality guest experience, Restaurants need a POS system that helps. Choose a sale system that gives guests the freedom and independence to choose how they want to order and pay! GoTab’s online ordering system significantly lowers labor costs to help improve profitability while keeping people safe.

Top Features of the Best Restaurant POS Systems

To deliver the highest quality quest experience, restaurant operators need a POS system that helps them succeed. From giving guests the freedom to choose how they want to order and pay to meeting fast-changing health and safety guidelines, savvy operators are searching for a way to turn a profit and keep their people safe and employed.

The Best Restaurant POS Systems Are Contactless

Robust Contactless Self-Service offerings allow your quests to order and pay
from their mobile device. Guests browse your branded, customized menu and submit orders from their device, no app downloads required.

Trusted by amazing operators including:

Merge Full-Service Dining and Contactless with Mobile POS

With Contactless Dine-In, your servers can do more! Servers can start and
add to a digital check, and seamlessly pass it off to your quests. Both servers
and guests can add to the digital check simultaneously, enabling your servers to spend more time on what’s important, the guest interaction. When guests are ready, they can close out their tab on their mobile device via Credit Card, Apple or Android Pay. It’s a complete, touchless experience. Guests who prefer the traditional payment process can still pay the old way. GoTab offers a low-cost card-present terminal*.

Now more than ever, restaurants need the flexibility to change on-the-fly, add and 86 items, and ensure you’re offering a menu that appeals to your quests.

Digital Menus: Your restaurant POS should allow you to customize how your digital menu displays and support full Commerce capabilities. You should be able to add your own branding, photography, and even multimedia (video), and:

  • Add and adjust categories, schedules, images and the order of menu, merchandise or grocery items
  • Set up menu modifiers, standard tax and default tip rates
  • Enable, disable or 86 items on demand
  • Customize menu(s) by "zone" or on-premise location; i.e., patio, dining room, bar, etc.

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